At Out of the Box Milan 2025, the stage isn’t just for espresso machines, flavors, and experiences — it’s also for conversations.
This year, we bring together some of the most inspiring voices in coffee, hospitality, sustainability, and design for a series of Panel Talks.
Each session explores a theme shaping the industry today, from the ritual of espresso at home to the future of coffee in a changing climate.
These are not just discussions, but moments of exchange: ideas, expertise, and visions that will influence the future of coffee culture.
The Rise of Espresso at Home (11:00 – 11:30)
Host: Dave Bise, La Marzocco Home Director
Coffee isn’t just something we drink; it’s a ritual, a story, and often, the heart of our homes. In this panel, we’ll explore how creating a personal café space at home can transform the way we connect with coffee, from the design of our setups to the daily rituals that bring us joy. We’ll share the inspirations, challenges, and little secrets behind building a coffee experience that feels just as special as your favourite café.
Speakers
Steve Booker
–is a content creator, entrepreneur and founder of Café Nice – a mobile specialty coffee experience built into a restored 1990 Range Rover Classic. Blending storytelling, design, and a deep love for coffee culture, Steve has spent over a decade collaborating with leading global brands. Through Café Nice, he aims to bring specialty coffee to communities in unexpected places, creating moments of connection shared over the love for coffee.
“The rise of coffee at home feels like a natural evolution of how we now approach quality and ritual in our daily lives. For me, being able to pull a beautiful shot of espresso at home has gone from a luxury to a part of my everyday routine. It’s not just about convenience, it’s about slowing down and finding joy in the whole process. That sense of ceremony, and of being part of a wider coffee community, has made home setups more meaningful than ever.”
Anthea Turner
– One of the UK’s most recognisable media personalities, with a career spanning over four decades from Blue Peter and GMTV to launching the BBC’s National Lottery. Today, she has reinvented herself as an influential voice for women in midlife and beyond—authoring 10 books, building her own skincare brand, and partnering with leading global names like Disney, Netflix, and Sandals. At 65, Anthea thrives in her “Second Spring,” sharing insights on wellness, travel, interiors, and personal style with authenticity, credibility, and a genuine connection to her audience.
Guillaume Savary
– a French food and beverage photographer whose work celebrates the beauty, craft, and emotion behind what we eat and drink. Drawing on a rich cultural mix—from the terroir of his native France to Mediterranean warmth and Asian influences—he captures not just plates, but the people, traditions, and stories behind them. With an eye for detail and a love of culinary storytelling, Guillaume transforms everyday ingredients and behind-the-scenes moments into images that make audiences see, feel, and taste.
Scale with a Conscience (12:00 – 12:30)
Host: Derry McClure, Marketing Manager, La Marzocco UK & Ireland
In a world where growth often comes at the cost of people or the planet, this panel explores how businesses can expand while staying true to their values. From building strong teams and nurturing communities to embedding sustainability at every stage, our speakers will share how they balance ambition with responsibility. Together, we’ll uncover what it really means to scale with conscience and why it’s shaping the future of food, coffee, and hospitality.
Speakers
– Chef, sustainability pioneer, and UN World Food Programme Advocate. He’s a pioneering voice in sustainable food systems, reminding us that “our plates are powerful” and every choice shapes a healthier planet. With a TED Talk reaching nearly a million viewers and a growing presence on global stages, Arthur is redefining how we think about what we eat.
James Hennebry
– Co-founder and CEO of Rosslyn Coffee, a boutique specialty coffee group launched in 2018 that’s redefining high-volume, high-quality coffee in London’s Square Mile. With roots in Ireland and broad experience in hospitality and specialty coffee across continents, he brings together sharp attention to detail, ethical sourcing, and environmental responsibility—from compostable cups to paying fair wages. Under his leadership, Rosslyn has carved out a reputation for being one of the busiest specialty cafés in the world, with a mission grounded in valuing people, planet, and product equally.
Paul Kelly
– Global Marketing Director at La Marzocco, he is a seasoned leader in the specialty coffee world, directing global marketing and community engagement at La Marzocco with a strong focus on craftsmanship, collaboration, and community. Since helping to establish La Marzocco’s UK & Ireland operations back in 2012, he has been instrumental in fusing technical quality and human connection across roasting, café partners, and baristas. Guided by a belief that the magic of coffee lies in both machine precision and the hands that use them, Paul’s work shapes how La Marzocco inspires coffee businesses around the world.
The Future of Coffee and the Current Climate (14:00 – 14:30)
Host: Guido Preti, Sustainability Manager, La Marzocco
Coffee is at the heart of so many cultures, and its future depends on how we respond to today’s environmental challenges. This panel brings together voices from farming, policy, and sustainability to share the innovations and collaborations already driving change. Together, they’ll show why the future of coffee can be not only resilient, but also more inclusive, sustainable, and exciting than ever.
Speakers
Jessica Sartiani
– Business Development Manager at Oatly and a Florence-based specialty coffee professional with deep roots in the Italian coffee world, having started her career in cafés and moved into training and consulting for roasters, cafés, and new projects both locally and abroad. She’s been a Barista Hustle coach for Italy, holds multiple SCA-certifications (barista, brewing, latte art), and has championed education and public connection to quality coffee. Her work emphasizes social issues in coffee culture—diversity, inclusion, transparency—and she uses her experience to elevate not just flavour but the human stories behind every cup.
– Leader at Hacienda La Esmeralda, renowned for introducing Geisha to the world, she heads quality control, marketing, and sales at Hacienda La Esmeralda in Boquete, Panama. She has worked in coffee for over 20 years, is a past president of the Speciality Coffee Association of Panama, and previously served on the SCAA board. Rachel and her family are recognised for introducing Geisha to the world in 2004, and together with the Esmeralda team, she continues to build on that legacy—including the farm’s landmark triple crown at Best of Panama 2025.-
My thoughts regarding the Future of coffee:
“The current coffee climate is complex. We’re seeing so much creativity and passion in the industry, but at the same time producers everywhere are under real pressure from rising costs and climate change. For me, the future of coffee depends on resilience—on how we adapt at the farm, how we innovate in quality, and how we collaborate across the supply chain. My hope is that together we can protect both the diversity and the experience of coffee so it continues to inspire for generations to come.” – Rachel Paterson
– An anthropologist and sociologist with a master’s degree in development studies from the University of Paris 1 Panthéon-Sorbonne. She has worked with international organisations such as Slow Food, IFAD, and ILO. Specialising in the cultural and socioeconomic dimensions of agrifood systems—particularly forestry and coffee—she has extensive experience in youth employment and engagement, as well as in Indigenous Peoples’ rights.
People & Culture (15:00 – 15:30)
Host: Amr Raslan, Marketing Manager at La Marzocco Deutschland
As companies grow and brands expand globally, staying true to core values while fostering sustainable, authentic growth depends on one essential element: culture. This means investing in talent, nurturing relationships, and empowering the next generation of leaders.
From tribal storytelling to warm hospitality, from people development to corporate wellbeing, and from cultural events to simple shared moments over coffee — join the La Marzocco team in exploring what People & Culture truly means, and how it has helped shape the global community and lifestyle that define the brand today.
Speakers
Chris Salierno
– the Chief Marketing Officer at La Marzocco and has worked in the coffee industry for nearly 20 years. Originally from Florida and now based in Italy, he has led global businesses across coffee equipment and household technology, gaining a deep understanding of cultures and markets worldwide. Since joining La Marzocco in 2009, Chris has championed quality espresso, sustainability, and the brand’s heritage of craftsmanship. He is passionate about building relationships, inspiring excellence, and creating meaningful experiences that connect people through coffee.
Fatima Diouf
– Guest Experience at La Marzocco — plays a key role shaping how people connect with the brand, both through events and in daily interactions. With strong ties to La Marzocco’s customer-facing initiatives, she helps ensure that every touchpoint — whether a tour, a tasting, or a visit to the Accademia del Caffè Espresso— feels authentic and memorable. Her work is grounded in making hospitality both precise and warm, rooted in espresso culture but always focused on the human element.
– General Manager of La Marzocco Thailand and President of the Specialty Coffee Association of Thailand. With over 16 years in the coffee industry, she is a Q-Grader, COE sensory judge, and Head Judge for the Thai Specialty Coffee Awards. Alongside her leadership roles, Noon also lectures on coffee supply chains and business management at leading Thai universities, helping to shape the next generation of coffee professionals.
Collaboration & Design (16:00 – 16:30)
Host: Highsnobiety
This panel brings together three brands with deep heritage and global recognition. Officine Fratelli Bambi, Porsche and Victorinox. We’ll explore how they’ve built lasting legacies through design and innovation, how they continue to inspire loyalty and community, and how they balance staying true to their roots while evolving for the future with collaboration and design
Speakers
– Lead Product Design & Innovation for Officine Fratelli Bambi and La Marzocco, where he oversees bespoke and catalogue espresso machine design rooted in craftsmanship and innovation and were he leads the creative direction for La Marzocco’s design collaborations and new product development. Trained under Piero Bambi, he has spearheaded projects with global partners including Porsche, Aimé Leon Dore, and Rimowa, blending La Marzocco’s heritage with contemporary aesthetics. His work reflects a balance of tradition and innovation, shaping espresso machines that resonate with both culture and design.
Deniz Keskin
– Director of Brand Management and Partnerships at Porsche, Deniz leads collaboration strategy across design and innovation partnerships. His work involves coordinating with external creative teams and internal departments to bring Porsche’s high standards and heritage into joint ventures. With a strong sense of brand identity and precision, Deniz plays a key role in shaping how Porsche co-creates with partners in the coffee and lifestyle space.
Denisse Riner
–Senior Design Strategist and Creative Lead for brand collaborations at Victorinox, where she shapes projects that merge Swiss precision with global craftsmanship. At the intersection of strategy and creativity, she guides the brand’s design language to evolve with purpose while staying true to its heritage. Through innovative collaborations and design initiatives, Denisse ensures that preparation and intention remain at the heart of every creation, enabling products and partnerships that add value to people’s lives.
The Essence of Pairings (17:00 – 17:30)
Host: Monica Lee, Marketing Coordinator at La Marzocco France
Coffee and connection- pairings with food, cocktails and botanicals open the world of espresso up to endless experiences. A moment to share how traditions, travels, and bold experiments are inspiring unique combinations that elevate both flavour and ritual. From Milan to Paris, Athens to Sicily, discover how pairings are shaping culture and creating surprising new moments of enjoyment.
Speakers
Chiara Buzzi
– Mixologist and Co-Founder of Rita’s Tiki Room and a Piedmont-born mixologist, co-owner of Rita Cocktails—one of Milan’s most iconic American bars—and co-founder of Rita’s Tiki Room. With a background in arts and culture, she now travels the world exploring gastronomic trends and has authored APERITIVO, a collection of recipes and stories on Italy’s aperitivo ritual. Her work bridges tradition and experimentation, with coffee increasingly at the heart of contemporary dining and beverage culture.
– World Coffee in Good Spirits Champion & Scotsman Ice Ambassador, is a world-renowned Greek barista, winner of the 2016 World Coffee in Good Spirits Championship and runner-up at the 2019 World Barista Championship. As Scotsman Ice Brand Ambassador, he blends technical mastery with creativity, pushing the boundaries of how coffee can be paired and experienced. His work combines precision and passion, making him one of the leading voices in contemporary coffee culture.
Alexandre Renault
– is the founder of C-O-W (Cheese of the World), a project dedicated to exploring global cheese traditions through storytelling and curation. Based in France, he brings a gastronomic sensibility that values craft, terroir, and cultural exchange. His work celebrates how food and beverage pairings can create surprising new rituals of enjoyment.
Nicola Robecchi
– Co-Founder of Wilden Herbals, a gastronome and product developer at Wilden Herbals, where he explores the intersection of herbs, wellness, and contemporary food culture. With a background in gastronomic design and years of collaboration with small producers, he is passionate about rediscovering slowness and the pleasure of simple things. His approach reflects a belief in alternative food systems that are as thoughtful as they are flavorful.
