{"id":9562,"date":"2023-10-03T07:52:53","date_gmt":"2023-10-03T05:52:53","guid":{"rendered":"https:\/\/www.lamarzocco.com\/?p=9562"},"modified":"2023-10-12T22:11:07","modified_gmt":"2023-10-12T20:11:07","slug":"host-milano-all-you-need-to-know","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/host-milano-all-you-need-to-know\/","title":{"rendered":"Host Milano all you need to know"},"content":{"rendered":"

Host Milano<\/a> is quickly approaching, the biennial tradeshow that brings the entire sector together. But most of all, it spotlights new and innovative products.<\/p>\n

So what’s in-store?<\/p>\n

This year, our booth (14-e24) explores innovations, pillars, and the latest additions from La Marzocco and sister brands Modbar<\/a>, Wally Coffee<\/a>, Accademia del Caff\u00e8 Espresso<\/a>, and the Officine Fratelli Bambi<\/a>.<\/p>\n

\n

we welcome you to the innovation gallery.\"\"<\/h4>\n

A dedicated space showcases our latest products and technologies. Get a glance at what’s in the works from our R&D team and meet the innovators and developers behind La Marzocco.<\/p>\n

Curious to know what is inside even though you won’t be present at Host? Follow us on Instagram<\/a> and check back regularly to see us Live inside the Innovation Gallery during Host!<\/p>\n

\n

 <\/p>\n

The True Artisan Caf\u00e8 is back.<\/h4>\n

Taste a variety of coffee from guest roasters, showcasing their blends on a range of La Marzocco commercial machines.<\/h6>\n

\"\"Friday (13\/10)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n

Nowhere<\/a> and Mabo<\/a> from 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0<\/b>Hidden<\/a> and Four Wheel<\/a> from 14.00 pm to 18.30 pm.<\/p>\n

Saturday (14\/10)<\/strong><\/p>\n

Clifton<\/a> and Pizzicoffee<\/a> from 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0North Star<\/a> and Climpson’s<\/a> from 14.00 pm to 18.30 pm<\/p>\n

Sunday (15\/10)<\/strong><\/p>\n

Origin<\/a> and Rocket Bean<\/a> from 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Faro<\/a> and Archontakis<\/a> from 14.00 pm to 18.30 pm<\/p>\n

Monday (16\/10)<\/strong><\/p>\n

Kawa<\/a> and Boiler<\/a> from 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Ditta Artigianale<\/a> and D612<\/a> from 14.00 pm to 18.30 pm<\/p>\n

Tuesday (17\/10)<\/strong><\/p>\n

Clandestino<\/a> and Lelli<\/a> from 9.30 am to 14.00 pm<\/p>\n

The True Artisan Caf\u00e8 on Modbar<\/a><\/h4>\n

Friday (13\/10)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n

Morotti<\/a> from 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Christos Klouvatos<\/a> from 14.00 pm to 18.30 pm.<\/p>\n

Saturday (14\/10)<\/strong><\/p>\n

Casa Manfredi<\/a> from 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Gustificio<\/a> from 14.00 pm to 18.30 pm<\/p>\n

Sunday (15\/10)<\/strong><\/p>\n

Forno Brisa<\/a> from 9.30 am to 12.30 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Fabbri<\/a> from 12.30 pm to 14.00 p\u00a0 \u00a0\u2022\u00a0 \u00a0Il Cafetero<\/a> from 14.00 pm to 18.30 pm<\/p>\n

Monday (16\/10)<\/strong><\/p>\n

Aqua e Polveri<\/a> from 9.30 am to 12.30 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Fabbri<\/a> from 12.30 pm to 14.00 p\u00a0 \u00a0\u2022 Aqua e Polveri<\/a> from 14.00 pm to 18.30 pm<\/p>\n

Tuesday (17\/10)<\/strong><\/p>\n

Dodaj’s Bakery Caf\u00e8<\/a> 9.30 am to 14.00 pm\u00a0 \u00a0\u2022\u00a0 \u00a0Tobias Palm<\/a> from 14.00 pm to 18.30 pm<\/p>\n

\n

We welcome our Home Baristas inside the La Marzocco Home<\/a> Area.<\/h4>\n

\"\"The new Pico grinder came out last month, a perfect companion for the home barista- the Pico is built and designed by La Marzocco. Visitors can experiment on the Pico and ask our Home team for insights on its technical features.<\/p>\n

Gianni Cocco<\/a> will also join us, demonstrating latte art (Sunday, October 15, from 10.00 to 10.45) and alternative milk beverages with pastries (Monday, October 16, from 14.50 to 15.15).<\/p>\n

\n

“Meet & Greet” Wally Milk<\/h4>\n

Have you seen Wally Milk<\/a> steam? The automatic milk steamer that creates perfectly steamed milk (& all alternative options) each time will be on the stand.<\/p>\n

Enjoy preparations by the Heaven<\/a> team & don’t miss the Zero Waste Latte Art Throwdown by our friends at Oatly<\/a> (Sunday, October 15th, 15.30-17.30).<\/p>\n

\n

The Officine Fratelli Bambi<\/strong><\/h4>\n

\"\"<\/p>\n

Our artisans will be present. Stop by for a chat and get a close-up look at catalog and bespoke machines by Officine Fratelli Bambi<\/a>.<\/p>\n

\n

traveling in Italy post-host? Visit the accademia del caffe espresso<\/h4>\n

\"\"<\/p>\n

October 16th through 20th, extend your trip with a visit to Florence and join the Accademia Days. Discover the rich program of tours, tastings, and product demos, and reserve your spot<\/a>.<\/p>\n

At Host, Accademia will present an extract of the new exhibit Coffee Migrant – Migrant Coffee, as well as the ConSenso Project<\/a> with real-time data from our connected coffee plantation in Mbeya, Tanzania.<\/p>\n

\n

 <\/p>\n

Download your free Hello Milan map<\/strong><\/a>, where you can find great cafes to visit in the center of Milan during your stay in the city, and while at the La Marzocco stand, experience key decorative pieces by La Nena<\/a>, <\/em>uniquely handcrafted in Galicia, Spain.<\/p>\n

Don’t want to miss any info?<\/em><\/p>\n

Follow the La Marzocco,<\/a>\u00a0Accademia<\/a>, & Modbar<\/a> Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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