{"id":9305,"date":"2023-06-08T16:42:17","date_gmt":"2023-06-08T14:42:17","guid":{"rendered":"https:\/\/www.lamarzocco.com\/?p=9305"},"modified":"2023-10-12T22:11:28","modified_gmt":"2023-10-12T20:11:28","slug":"world-of-coffee-athens-all-you-need-to-know","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/world-of-coffee-athens-all-you-need-to-know\/","title":{"rendered":"World of Coffee Athens all you need to know"},"content":{"rendered":"

World of Coffee Athens<\/a> is around the corner, and we are eagerly preparing and finishing up the final touches, we can’t wait to see our friends and create an unforgettable experience for all who join us there.\u00a0 So what will you expect from us?<\/p>\n

This year, our booth dives into the world of the Accademia del Caffe Espresso<\/a>, giving exhibition goers a sneak peek into the multi-faceted coffee education center that houses the La Marzocco museum, archives, and so much more!<\/p>\n

\"\"<\/p>\n

So what will you find?<\/p>\n

In collaboration with CDR Coffee Lab<\/a>, we will have a chemical analysis system on the booth. Bring your coffee and test a sample of your espresso acidity and sugar levels.<\/p>\n

An area will also be dedicated to coffee tasting with special guests rotating daily. (check back to Accademia’s Instagram<\/a> for a complete schedule coming out shortly)<\/p>\n

As sustainability is a crucial pillar at La Marzocco<\/a> and Accademia<\/a>, we also welcome you to explore sustainability from\u00a0a social and environmental point of view.<\/p>\n

And if you’re curious about what the Accademia actually holds inside its four walls, well, we have an epic surprise for you.
\nOutside of the booth:<\/strong>
\nFriday (23\/6 at 14.30 pm)<\/span><\/p>\n

A workshop on Hot vs. Cold \u2013 a comparative analysis of controlled hot and cold water extraction<\/span><\/a> with Nora Smahelova, Coffee Education Leader at Accademia) and Holger Lente, <\/strong>Director of Brand Development, Toddy LLC<\/span><\/p>\n

Saturday (24\/6 at 14.30 pm)<\/p>\n

A lecture on<\/a> the comprehensive metabolomic study of Coffea Arabica from six different countries: discrimination of origin and traceability with Massimo Battaglia, Coffee Research Leader at Accademia, and Cosimo Taiti, Researcher at the University of Florence<\/span>
\nThe True Artisan Caf\u00e8 is back!<\/strong>
\nRotating international roasters on your favorite machines at World of Coffee, chat with their barista, and explore new coffees each day.<\/strong>
\n\"\"On the KB90<\/a>:<\/strong><\/p>\n

Thursday (22\/6)<\/p>\n

Belleville<\/a><\/strong> from 10.00 am-13.15 pm<\/p>\n

Cortese<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

Friday (23\/6)<\/p>\n

Blue Bird<\/a><\/strong> from 10.00 am-13.15 pm<\/p>\n

Saint Roastery<\/a> <\/strong>from 13.15 pm-17.00 pm<\/p>\n

Saturday (24\/6)<\/p>\n

Area 51 Coffee Roasters<\/a> <\/strong>from 10.00 am-13.15 pm<\/p>\n

Maldanar<\/a> <\/strong>from 13.15 pm-17.00 pm<\/p>\n

\"\"On the GB5<\/a>:<\/strong>
\nThursday (22\/6)<\/p>\n

Wide Awake<\/b><\/a>\u00a0from 10.00 am-13.15 pm<\/p>\n

Rossetti Cafe<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

Friday (23\/6)<\/p>\n

Kaffee Fabrik<\/strong><\/a> from 10.00 am-13.15 pm<\/p>\n

Mind the Cup<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

Saturday (24\/6)<\/p>\n

JDE<\/strong><\/a> from 10.00 am-13.15 pm<\/p>\n

Allpress<\/strong><\/a> from 13.15 pm-17.00 pm
\nLa Marzocco Home<\/a><\/strong><\/p>\n

Captivating fans worldwide, creating new home baristas. Join our team, Home ambassador 2022 World Barista Champion Anthony Douglas<\/a> and other dedicated Home activities including the True Artisan Caf\u00e8.<\/p>\n

\"\"Brewing on our Home machines:<\/strong><\/p>\n

Thursday (22\/6)<\/p>\n

Manhattan<\/strong><\/a> from 10.00 am-13.15 pm<\/p>\n

Magnifico<\/strong><\/a> with Olisipo<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

Friday (23\/6)<\/p>\n

Hoppenworth<\/strong><\/a> from 10.00 am-17.00 pm<\/p>\n

Saturday (24\/6)<\/p>\n

Rocket Bean<\/strong><\/a> from 10.00 am-17.00 pm<\/p>\n

The Modbar<\/strong>
\nThe beautifully designed, modular undercounter brewing equipment system will also be present on our booth with dedicated activities<\/a> each day including the True Artisan Caf\u00e8.
\n\"\"On the Espresso AV<\/a>:<\/strong><\/p>\n

Thursday (22\/6)<\/p>\n

Il 5 Elemento<\/a><\/strong> from 10.00 am-13.15 pm<\/p>\n

Expat. Roasters<\/strong><\/a>\u00a0from 13.15 pm-17.00 pm<\/p>\n

Friday (23\/6)<\/p>\n

Fuglen<\/strong><\/a> from 10.00 am-13.15 pm<\/p>\n

Mixologist<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

Saturday (24\/6)<\/p>\n

Omsom<\/a><\/strong> from 10.00 am-13.15 pm<\/p>\n

TAF<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

\"\"On the Pour-Over<\/a>:<\/strong><\/p>\n

Thursday (22\/6)<\/p>\n

Pressco<\/b><\/a> from 10.00 am-13.15 pm<\/p>\n

Il 5 Elemento<\/a><\/strong> from 13.15 pm-17.00 pm<\/p>\n

Friday (23\/6)<\/p>\n

The Fix<\/strong><\/a> from 10.00 am-13.15 pm<\/p>\n

Olivo Coffee Culture<\/a><\/strong> from 13.15 pm-17.00 pm<\/p>\n

Saturday (24\/6)<\/p>\n

Create<\/strong><\/a> from 10.00 am-13.15 pm<\/p>\n

Hug & Punch<\/strong><\/a> from 13.15 pm-17.00 pm<\/p>\n

\"\"Wally Coffee<\/strong>
\nHave you seen Wally Milk<\/a> work its magic yet? This automatic milk steamer creates perfectly steamed milk (& all alternative options) every time.\u00a0 Wally Milk will be showcased too and even better, Oatly<\/a> is joining us with a Latte Art Throwdown.
\n\"\"The Officine Fratelli Bambi<\/strong><\/p>\n

Our artisans will be present, stop by for a chat and get a close-up look at catalogue and bespoke machines by the Officine Fratelli Bambi<\/a>.<\/p>\n

 <\/p>\n

__________<\/p>\n

& What’s an expo without a little downtime with friends?<\/p>\n

Join us for the La Marzocco Rooftop Party Powered by Beyond the Bean<\/a>.<\/p>\n

\"\"<\/p>\n

Be sure to register since space is limited!<\/a><\/p>\n

Don’t want to miss any info?<\/p>\n

Follow the La Marzocco,<\/a>\u00a0Accademia<\/a>, & Modbar<\/a> Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"

World of Coffee Athens is around the corner, and we are eagerly preparing and finishing up the final touches, we can’t wait to see our […]<\/p>\n","protected":false},"author":1,"featured_media":9273,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[60,329],"tags":[],"class_list":["post-9305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-en","category-international-en"],"acf":[],"aioseo_notices":[],"yoast_head":"\nWorld of Coffee Athens all you need to know - La Marzocco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/world-of-coffee-athens-all-you-need-to-know\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World of Coffee Athens all you need to know - 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