{"id":6378,"date":"2020-07-26T07:43:20","date_gmt":"2020-07-26T05:43:20","guid":{"rendered":"https:\/\/www.lamarzocco.com\/barista-trainer-marcos-zoyas-keys-for-success\/"},"modified":"2023-06-12T11:22:14","modified_gmt":"2023-06-12T09:22:14","slug":"barista-trainer-marcos-zoyas-keys-for-success","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/barista-trainer-marcos-zoyas-keys-for-success\/","title":{"rendered":"barista trainer Marcos Zoya\u2019s keys for success"},"content":{"rendered":"<div class=\"news_container\">\n<p><strong>Marcos Zoya, Spanish barista trainer, started his career 8 years ago in Ireland, where he came into contact with a well-developed specialty coffee scene, discovering his passion for the world of coffee.<\/strong><\/p>\n<p>In that period, he got to know several mentors, trained hard and became an official SCA Coffee trainer (AST). Once he got back to Spain, he started to collaborate independently with baristas, roasters and passionate trainers. Marcos tells us of how years of working behind the bar in high-volume environments have prepared him to be able to advise and advise you on how to be productive, fast and efficient&#8230;in his opinion the keys for success.<br \/>\nHis main job is training baristas and offering his consultancy services to all types of hospitality businesses.<\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-42293 size-full\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2023\/06\/Foto-Marcos-Zoya-1-scaled-1.jpg\" alt=\"\" width=\"933\" height=\"623\" \/><\/p>\n<p>La Marzocco Spain has just started a project video series in collaboration with Zoya with the aim of educating the beginner home barista who wants to learn the basics of espresso preparation. The 8 episodes are realeased every Tuesday in Spanish on the <a href=\"https:\/\/es.lamarzoccohome.com\/blog-2\/\">La Marzocco Spain blog\u00a0<\/a> and on the official <a href=\"https:\/\/www.youtube.com\/playlist?list=PLXlbJJDtUkk9xHvDW2YysziTjvWfIso4u\">La Marzocco Home youtube channel<\/a>.<\/p>\n<p>Stay tuned and follow <a href=\"https:\/\/en.marcoszoya.com\/\">Marcos Zoya<\/a>if you want to keep discovering the secrets of the world of coffee.<\/p>\n<p class=\"video_container\"><div class=\"ratio ratio-16x9\"><div class=\"cs-video-container\" onclick=\"CookieScript.instance.show();\">\n                    <div class=\"cs-video-message\">Content blocked. To view the video, please accept Targeting cookies in the privacy banner.<\/div>\n                    <iframe data-cookiescript=\"accepted\" data-cookiecategory=\"targeting\" class=\"cs-video-blocked\" data-src=\"https:\/\/www.youtube.com\/embed\/135fLikog6Q\" width=\"560\" height=\"315\" frameborder=\"0\"><\/iframe>\n                <\/div><\/div><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Marcos Zoya, Spanish barista trainer, started his career 8 years ago in Ireland, where he came into contact with a well-developed specialty coffee scene, discovering [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[57,298],"tags":[],"class_list":["post-6378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-marzocco-home-en","category-lifestyle-en"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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