{"id":6316,"date":"2018-12-17T14:44:36","date_gmt":"2018-12-17T13:44:36","guid":{"rendered":"https:\/\/www.lamarzocco.com\/french-toast-with-caramelized-pear-and-hazelnuts\/"},"modified":"2023-06-12T11:22:36","modified_gmt":"2023-06-12T09:22:36","slug":"french-toast-with-caramelized-pear-and-hazelnuts","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/french-toast-with-caramelized-pear-and-hazelnuts\/","title":{"rendered":"french toast with caramelized pear and hazelnuts"},"content":{"rendered":"
\n

Tis the season for warm and cozy mornings with your loved ones. Nothing makes it feel as festive as waking up and indulging in a magical breakfast with the family. Freshly brewed coffee and freshly made dessert, a unforgettable sweet smell- make a gift that keeps on giving.<\/strong><\/p>\n

\"\"<\/p>\n

For 4 people<\/h3>\n
    \n
  • 4 slices from a loaf of bread<\/li>\n
  • 1 pear Decana or Kaiser<\/li>\n
  • 1 tablespoon of brown cane sugar<\/li>\n
  • 1 teaspoon of powdered sugar<\/li>\n
  • 50 gr of hazelnuts<\/li>\n
  • 30 grams of butter<\/li>\n
  • 1 glass of skim milk<\/li>\n
  • 1 egg<\/li>\n
  • Half a glass of sweet liqueur<\/li>\n
  • 125 g of fresh spreadable cheese<\/li>\n
  • 1 organic lemon<\/li>\n
  • Cinnamon, optional<\/li>\n<\/ul>\n

    \"\"<\/p>\n

    Cut the pear into thin slices, melt a teaspoon of butter in a cooking pan (low heat) and arrange the slices of pear without overlapping.<\/p>\n

    \"\"<\/p>\n

    When they have begun to take color add brown sugar and a sweet liqueur- slowly letting it evaporate, in a few minutes the pears will be perfectly caramelized .
    \nWhip the fresh cheese with powdered sugar, using an electric mixer, until it becomes frothy.<\/p>\n

    \"\"<\/p>\n

    Coarsely chop hazelnuts with a knife.<\/p>\n

    \"\"<\/p>\n

    Mix milk with a whole egg in a large bowl and if you\u2019d like add a pinch of cinnamon, dip the slices of bread and leave them to soak well in the mixture.
    \nMelt the remaining butter in a large cooking pan (medium heat), arrange the slices of bread until they become golden.<\/p>\n

    \"\"<\/p>\n

    Serve with caramelized pears to the side, a generous spoonful of cheese- grate a little lemon zest on top, and chopped hazelnuts.<\/p>\n

    \"\"<\/p>\n

    \"\"<\/p>\n

     <\/p>\n

    Credit: Michael Gardenia \u2013 Fusillo Lab<\/small><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Tis the season for warm and cozy mornings with your loved ones. Nothing makes it feel as festive as waking up and indulging in a […]<\/p>\n","protected":false},"author":7,"featured_media":5657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[300,57],"tags":[],"class_list":["post-6316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-en","category-la-marzocco-home-en"],"acf":[],"aioseo_notices":[],"yoast_head":"\nfrench toast with caramelized pear and hazelnuts - La Marzocco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/french-toast-with-caramelized-pear-and-hazelnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"french toast with caramelized pear and hazelnuts - La Marzocco\" \/>\n<meta property=\"og:description\" content=\"Tis the season for warm and cozy mornings with your loved ones. Nothing makes it feel as festive as waking up and indulging in a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/french-toast-with-caramelized-pear-and-hazelnuts\/\" \/>\n<meta property=\"og:site_name\" content=\"La Marzocco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaMarzocco\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-17T13:44:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-12T09:22:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2023\/06\/8-FrenchToast-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"933\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giada Biondi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:site\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giada Biondi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IT\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/french-toast-with-caramelized-pear-and-hazelnuts\/#primaryimage\",\"url\":\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2023\/06\/8-FrenchToast-8.jpg\",\"contentUrl\":\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2023\/06\/8-FrenchToast-8.jpg\",\"width\":933,\"height\":1400},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#organization\",\"name\":\"La Marzocco\",\"url\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IT\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg\",\"contentUrl\":\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg\",\"width\":200,\"height\":142,\"caption\":\"La Marzocco\"},\"image\":{\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/LaMarzocco\",\"https:\/\/x.com\/lamarzocco\",\"https:\/\/www.instagram.com\/lamarzocco\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"french toast with caramelized pear and hazelnuts - La Marzocco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/french-toast-with-caramelized-pear-and-hazelnuts\/","og_locale":"en_US","og_type":"article","og_title":"french toast with caramelized pear and hazelnuts - La Marzocco","og_description":"Tis the season for warm and cozy mornings with your loved ones. 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