{"id":15768,"date":"2025-09-18T17:26:04","date_gmt":"2025-09-18T15:26:04","guid":{"rendered":"https:\/\/www.lamarzocco.com\/?p=15768"},"modified":"2025-10-22T16:09:47","modified_gmt":"2025-10-22T14:09:47","slug":"out-of-the-box-milan-panel-talks-that-shape-coffee-culture","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/out-of-the-box-milan-panel-talks-that-shape-coffee-culture\/","title":{"rendered":"Out of the Box Milan: Panel Talks That Shape Coffee Culture"},"content":{"rendered":"

At Out of the Box Milan 2025<\/a>, the stage isn\u2019t just for espresso machines, flavors, and experiences \u2014 it\u2019s also for conversations.<\/p>\n

This year, we bring together some of the most inspiring voices in coffee, hospitality, sustainability, and design for a series of Panel Talks.<\/span><\/h6>\n

Each session explores a theme shaping the industry today, from the ritual of espresso at home to the future of coffee in a changing climate.<\/p>\n

These are not just discussions, but moments of exchange: ideas, expertise, and visions that will influence the future of coffee culture.<\/p>\n

The Rise of Espresso at Home (11:00 \u2013 11:30)<\/span><\/h5>\n

Host: Dave Bise<\/a>, La Marzocco Home Director<\/p>\n

\"\"<\/p>\n

Coffee isn\u2019t just something we drink; it\u2019s a ritual, a story, and often, the heart of our homes. In this panel, we\u2019ll explore how creating a personal caf\u00e9 space at home can transform the way we connect with coffee, from the design of our setups to the daily rituals that bring us joy. We\u2019ll share the inspirations, challenges, and little secrets behind building a coffee experience that feels just as special as your favourite caf\u00e9.<\/p>\n

Speakers<\/strong><\/span><\/h6>\n

\"\"<\/p>\n

Steve Booker<\/a><\/strong>
\n\u2013is a content creator, entrepreneur and founder of Caf\u00e9 Nice – a mobile specialty coffee experience built into a restored 1990 Range Rover Classic. Blending storytelling, design, and a deep love for coffee culture, Steve has spent over a decade collaborating with leading global brands. Through Caf\u00e9 Nice, he aims to bring specialty coffee to communities in unexpected places, creating moments of connection shared over the love for coffee.<\/p>\n

“The rise of coffee at home feels like a natural evolution of how we now approach quality and ritual in our daily lives. For me, being able to pull a beautiful shot of espresso at home has gone from a luxury to a part of my everyday routine. It\u2019s not just about convenience, it\u2019s about slowing down and finding joy in the whole process. That sense of ceremony, and of being part of a wider coffee community, has made home setups more meaningful than ever.”<\/em><\/p><\/blockquote>\n

\"\"<\/p>\n

Anthea Turner<\/a><\/strong>
\n\u2013 One of the UK\u2019s most recognisable media personalities, with a career spanning over four decades from Blue Peter and GMTV to launching the BBC\u2019s National Lottery. Today, she has reinvented herself as an influential voice for women in midlife and beyond\u2014authoring 10 books, building her own skincare brand, and partnering with leading global names like Disney, Netflix, and Sandals. At 65, Anthea thrives in her \u201cSecond Spring,\u201d sharing insights on wellness, travel, interiors, and personal style with authenticity, credibility, and a genuine connection to her audience.<\/p>\n

Guillaume Savary<\/a><\/strong>
\n\u2013 a French food and beverage photographer whose work celebrates the beauty, craft, and emotion behind what we eat and drink. Drawing on a rich cultural mix\u2014from the terroir of his native France to Mediterranean warmth and Asian influences\u2014he captures not just plates, but the people, traditions, and stories behind them. With an eye for detail and a love of culinary storytelling, Guillaume transforms everyday ingredients and behind-the-scenes moments into images that make audiences see, feel, and taste.<\/p>\n

Scale with a Conscience (12:00 \u2013 12:30)<\/span><\/h5>\n

Host: Derry McClure, Marketing Manager, La Marzocco UK & Ireland<\/p>\n

In a world where growth often comes at the cost of people or the planet, this panel explores how businesses can expand while staying true to their values. From building strong teams and nurturing communities to embedding sustainability at every stage, our speakers will share how they balance ambition with responsibility. Together, we\u2019ll uncover what it really means to scale with conscience and why it\u2019s shaping the future of food, coffee, and hospitality.<\/p>\n

Speakers<\/strong><\/span><\/h6>\n

Arthur Potts-Dawson<\/a><\/strong><\/p>\n

\"\"<\/p>\n

\u2013 Chef, sustainability pioneer, and UN World Food Programme<\/a> Advocate. He’s a pioneering voice in sustainable food systems, reminding us that \u201cour plates are powerful\u201d and every choice shapes a healthier planet. With a TED Talk reaching nearly a million viewers and a growing presence on global stages, Arthur is redefining how we think about what we eat.<\/p>\n

\"\"<\/a><\/p>\n

James Hennebry<\/a><\/strong>
\n\u2013 Co-founder and CEO of Rosslyn Coffee<\/a>, a boutique specialty coffee group launched in 2018 that\u2019s redefining high-volume, high-quality coffee in London\u2019s Square Mile. With roots in Ireland and broad experience in hospitality and specialty coffee across continents, he brings together sharp attention to detail, ethical sourcing, and environmental responsibility\u2014from compostable cups to paying fair wages. Under his leadership, Rosslyn has carved out a reputation for being one of the busiest specialty caf\u00e9s in the world, with a mission grounded in valuing people, planet, and product equally.<\/p>\n

Paul Kelly<\/a><\/strong>
\n\u2013 Global Marketing Director at La Marzocco, he is a seasoned leader in the specialty coffee world, directing global marketing and community engagement at La Marzocco with a strong focus on craftsmanship, collaboration, and community. Since helping to establish La Marzocco\u2019s UK & Ireland operations back in 2012, he has been instrumental in fusing technical quality and human connection across roasting, caf\u00e9 partners, and baristas. Guided by a belief that the magic of coffee lies in both machine precision and the hands that use them, Paul’s work shapes how La Marzocco inspires coffee businesses around the world.<\/p>\n

The Future of Coffee and the Current Climate (14:00 \u2013 14:30)<\/span><\/h5>\n

Host: Guido Preti, Sustainability Manager, La Marzocco<\/p>\n

Coffee is at the heart of so many cultures, and its future depends on how we respond to today\u2019s environmental challenges. This panel brings together voices from farming, policy, and sustainability to share the innovations and collaborations already driving change. Together, they\u2019ll show why the future of coffee can be not only resilient, but also more inclusive, sustainable, and exciting than ever.<\/p>\n

Speakers<\/span><\/h6>\n

Jessica Sartiani<\/strong>
\n\u2013 Business Development Manager at Oatly<\/a> and a Florence-based specialty coffee professional with deep roots in the Italian coffee world, having started her career in caf\u00e9s and moved into training and consulting for roasters, caf\u00e9s, and new projects both locally and abroad. She\u2019s been a Barista Hustle coach for Italy, holds multiple SCA-certifications (barista, brewing, latte art), and has championed education and public connection to quality coffee. Her work emphasizes social issues in coffee culture\u2014diversity, inclusion, transparency\u2014and she uses her experience to elevate not just flavour but the human stories behind every cup.<\/p>\n

Rachel Peterson<\/a>\"\"<\/a><\/strong><\/p>\n

\u2013 Leader at Hacienda La Esmeralda, renowned for introducing Geisha to the world, she heads\u00a0quality control, marketing, and sales at Hacienda La Esmeralda in Boquete, Panama. She has worked in coffee for over 20 years, is a past president of the Speciality Coffee Association of Panama, and previously served on the SCAA board. Rachel and her family are recognised for introducing Geisha to the world in 2004, and together with the Esmeralda team, she continues to build on that legacy\u2014including the farm\u2019s landmark triple crown at Best of Panama 2025.-<\/p>\n

My thoughts regarding the Future of coffee:<\/p>\n

“The current coffee climate is complex. We\u2019re seeing so much creativity and passion in the industry, but at the same time producers everywhere are under real pressure from rising costs and climate change. For me, the future of coffee depends on resilience\u2014on how we adapt at the farm, how we innovate in quality, and how we collaborate across the supply chain. My hope is that together we can protect both the diversity and the experience of coffee so it continues to inspire for generations to come.\u201d – Rachel Paterson<\/p><\/blockquote>\n

Luc\u00eda Rivera Lima<\/a><\/strong><\/p>\n

\"\"<\/p>\n

\u2013 An anthropologist and sociologist with a master\u2019s degree in development studies from the University of Paris 1 Panth\u00e9on-Sorbonne. She has worked with international organisations such as Slow Food, IFAD, and ILO. Specialising in the cultural and socioeconomic dimensions of agrifood systems\u2014particularly forestry and coffee\u2014she has extensive experience in youth employment and engagement, as well as in Indigenous Peoples\u2019 rights.<\/p>\n

People & Culture (15:00 \u2013 15:30)<\/span><\/h5>\n

Host: Amr Raslan, Marketing Manager at La Marzocco Deutschland\u00a0<\/strong><\/p>\n

As companies grow and brands expand globally, staying true to core values while fostering sustainable, authentic growth depends on one essential element: culture. This means investing in talent, nurturing relationships, and empowering the next generation of leaders.<\/p>\n

From tribal storytelling to warm hospitality, from people development to corporate wellbeing, and from cultural events to simple shared moments over coffee \u2014 join the La Marzocco team in exploring what\u202fPeople & Culture\u202ftruly means, and how it has helped shape the global community and lifestyle that define the brand today.<\/p>\n

Speakers<\/span><\/h6>\n

Chris Salierno<\/strong><\/a>
\n\u2013 the Chief Marketing Officer at La Marzocco and has worked in the coffee industry for nearly 20 years. Originally from Florida and now based in Italy, he has led global businesses across coffee equipment and household technology, gaining a deep understanding of cultures and markets worldwide. Since joining La Marzocco in 2009, Chris has championed quality espresso, sustainability, and the brand\u2019s heritage of craftsmanship. He is passionate about building relationships, inspiring excellence, and creating meaningful experiences that connect people through coffee.<\/p>\n

Fatima Diouf<\/strong><\/a>
\n\u2013 Guest Experience at La Marzocco \u2014 plays a key role shaping how people connect with the brand, both through events and in daily interactions. With strong ties to La Marzocco\u2019s customer-facing initiatives, she helps ensure that every touchpoint \u2014 whether a tour, a tasting, or a visit to the Accademia del Caff\u00e8 Espresso\u2014 feels authentic and memorable. Her work is grounded in making hospitality both precise and warm, rooted in espresso culture but always focused on the human element.<\/p>\n

Noon NutRada Kunavivattananon<\/strong><\/a><\/p>\n

\"\"<\/p>\n

\u2013 General Manager of La Marzocco Thailand and President of the Specialty Coffee Association of Thailand. With over 16 years in the coffee industry, she is a Q-Grader, COE sensory judge, and Head Judge for the Thai Specialty Coffee Awards. Alongside her leadership roles, Noon also lectures on coffee supply chains and business management at leading Thai universities, helping to shape the next generation of coffee professionals.<\/p>\n

Collaboration & Design (16:00 \u2013 16:30)<\/span><\/h5>\n

Host: Highsnobiety<\/a><\/p>\n

This panel brings together three brands with deep heritage and global recognition. Officine Fratelli Bambi, Porsche and Victorinox. We\u2019ll explore how they\u2019ve built lasting legacies through design and innovation, how they continue to inspire loyalty and community, and how they balance staying true to their roots while evolving for the future with collaboration and design<\/p>\n

 <\/p>\n

Speakers<\/span><\/h6>\n

Stefano Della Pietra<\/strong><\/a><\/p>\n

\u2013 Lead Product Design & Innovation for Officine Fratelli Bambi<\/a> and La Marzocco, where he oversees bespoke and catalogue espresso machine design rooted in craftsmanship and innovation and were he leads the creative direction for La Marzocco\u2019s design collaborations and new product development. Trained under Piero Bambi, he has spearheaded projects with global partners including Porsche, Aim\u00e9 Leon Dore, and Rimowa, blending La Marzocco\u2019s heritage with contemporary aesthetics. His work reflects a balance of tradition and innovation, shaping espresso machines that resonate with both culture and design.\"\"<\/p>\n

Deniz Keskin<\/strong>
\n\u2013 Director of Brand Management and Partnerships at Porsche, Deniz leads collaboration strategy across design and innovation partnerships. His work involves coordinating with external creative teams and internal departments to bring Porsche\u2019s high standards and heritage into joint ventures. With a strong sense of brand identity and precision, Deniz plays a key role in shaping how Porsche co-creates with partners in the coffee and lifestyle space.<\/p>\n

\"\"Denisse Riner<\/strong>
\n\u2013Senior Design Strategist and Creative Lead for brand collaborations at Victorinox, where she shapes projects that merge Swiss precision with global craftsmanship. At the intersection of strategy and creativity, she guides the brand\u2019s design language to evolve with purpose while staying true to its heritage. Through innovative collaborations and design initiatives, Denisse ensures that preparation and intention remain at the heart of every creation, enabling products and partnerships that add value to people\u2019s lives.<\/p>\n

<\/h5>\n
The Essence of Pairings (17:00 \u2013 17:30)<\/span><\/h5>\n

Host: Monica Lee, Marketing Coordinator at La Marzocco France<\/strong><\/p>\n

Coffee and connection- pairings with food, cocktails and botanicals open the world of espresso up to endless experiences. A moment to share how traditions, travels, and bold experiments are inspiring unique combinations that elevate both flavour and ritual. From Milan to Paris, Athens to Sicily, discover how pairings are shaping culture and creating surprising new moments of enjoyment.<\/p>\n

Speakers<\/span><\/h6>\n

Chiara Buzzi<\/a><\/strong>
\n\u2013 Mixologist and Co-Founder of Rita\u2019s Tiki Room and a Piedmont-born mixologist, co-owner of Rita Cocktails<\/a>\u2014one of Milan\u2019s most iconic American bars\u2014and co-founder of Rita\u2019s Tiki Room. With a background in arts and culture, she now travels the world exploring gastronomic trends and has authored APERITIVO, a collection of recipes and stories on Italy\u2019s aperitivo ritual. Her work bridges tradition and experimentation, with coffee increasingly at the heart of contemporary dining and beverage culture.<\/p>\n

Michalis Dimitrakopoulos<\/a><\/strong><\/p>\n

\"\"<\/p>\n

\u2013 World Coffee in Good Spirits Champion & Scotsman Ice Ambassador, is a world-renowned Greek barista, winner of the 2016 World Coffee in Good Spirits Championship and runner-up at the 2019 World Barista Championship. As Scotsman Ice Brand Ambassador, he blends technical mastery with creativity, pushing the boundaries of how coffee can be paired and experienced. His work combines precision and passion, making him one of the leading voices in contemporary coffee culture.<\/p>\n

Alexandre Renault<\/strong><\/a>
\n\u2013 is the founder of C-O-W (Cheese of the World)<\/a>, a project dedicated to exploring global cheese traditions through storytelling and curation. Based in France, he brings a gastronomic sensibility that values craft, terroir, and cultural exchange. His work celebrates how food and beverage pairings can create surprising new rituals of enjoyment.<\/p>\n

Nicola Robecchi<\/strong><\/a>
\n\u2013 Co-Founder of Wilden Herbals, a gastronome and product developer at Wilden Herbals<\/a>, where he explores the intersection of herbs, wellness, and contemporary food culture. With a background in gastronomic design and years of collaboration with small producers, he is passionate about rediscovering slowness and the pleasure of simple things. His approach reflects a belief in alternative food systems that are as thoughtful as they are flavorful.<\/p>\n

<\/h5>\n
Join us at Out of the Box Milan 2025 to be part of these conversations shaping the future of coffee.<\/span><\/h5>\n

Explore the full program<\/a> and register here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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