{"id":11289,"date":"2024-05-08T16:08:32","date_gmt":"2024-05-08T14:08:32","guid":{"rendered":"https:\/\/www.lamarzocco.com\/?p=11289"},"modified":"2024-06-06T19:03:06","modified_gmt":"2024-06-06T17:03:06","slug":"frenchefs-at-the-chateau-yquem","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/","title":{"rendered":"Frenchefs at the Chateau Yquem"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\"><a href=\"https:\/\/frenchefs.com\/\">Frenchefs<\/a>, a service dedicated to helping its clients find the perfect chef for their special events, continues its 2024 season at the <a href=\"https:\/\/yquem.fr\/int-en\/history\">Chateau Yquem<\/a> with a prestigious D\u00e9jeuner des Chefs (chef lunch) involving some of the most decorated chefs in the industry, such as Alexandre Koa, Nicolas Masse, Yoann Amado, David Charrier, Jean-Denis Le Bras, and Maxime Gilbert.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11302 size-full\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_92-scaled.jpg\" alt=\"\" width=\"1710\" height=\"2560\" srcset=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_92-scaled.jpg 1710w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_92-1368x2048.jpg 1368w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_92-600x898.jpg 600w\" sizes=\"auto, (max-width: 1710px) 100vw, 1710px\" \/><\/p>\n<h6><span data-preserver-spaces=\"true\">The event took place in the prestigious setting of Chateau Yquem in France on the 29th of April. <\/span><\/h6>\n<p><span data-preserver-spaces=\"true\">The event was attended by about 20 chefs, including several Michelin-starred chefs. \u00a0Before lunch, the attendees could visit Sturia&#8217;s sturgeon&#8217;s pisciculture farm, the origin of one of France&#8217;s best caviars, while enjoying a glass of Laurent-Perrier Champagne.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11300\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_76-scaled.jpg\" alt=\"\" width=\"1710\" height=\"2560\" srcset=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_76-scaled.jpg 1710w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_76-1368x2048.jpg 1368w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_76-600x898.jpg 600w\" sizes=\"auto, (max-width: 1710px) 100vw, 1710px\" \/><\/p>\n<p><span data-preserver-spaces=\"true\">The lunch menu was meticulously crafted by renowned chef Olivier Brulard and was completed by La Marzocco&#8217;s coffee experience, brewed on a Linea Mini restyling in collaboration with <a href=\"https:\/\/www.caffecarlito.ch\/\">Caff\u00e8 Carlito<\/a>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11292\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_171-scaled.jpg\" alt=\"\" width=\"1710\" height=\"2560\" srcset=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_171-scaled.jpg 1710w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_171-1368x2048.jpg 1368w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_171-600x898.jpg 600w\" sizes=\"auto, (max-width: 1710px) 100vw, 1710px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frenchefs, a service dedicated to helping its clients find the perfect chef for their special events, continues its 2024 season at the Chateau Yquem with [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":11296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frenchefs at the Chateau Yquem - La Marzocco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frenchefs at the Chateau Yquem - La Marzocco\" \/>\n<meta property=\"og:description\" content=\"Frenchefs, a service dedicated to helping its clients find the perfect chef for their special events, continues its 2024 season at the Chateau Yquem with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/\" \/>\n<meta property=\"og:site_name\" content=\"La Marzocco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaMarzocco\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-08T14:08:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-06T17:03:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_121-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1710\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alla Glushchuck\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:site\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alla Glushchuck\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IT\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/#primaryimage\",\"url\":\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_121-1-scaled.jpg\",\"contentUrl\":\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_121-1-scaled.jpg\",\"width\":1710,\"height\":2560},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#organization\",\"name\":\"La Marzocco\",\"url\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IT\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg\",\"contentUrl\":\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg\",\"width\":200,\"height\":142,\"caption\":\"La Marzocco\"},\"image\":{\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/LaMarzocco\",\"https:\/\/x.com\/lamarzocco\",\"https:\/\/www.instagram.com\/lamarzocco\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frenchefs at the Chateau Yquem - La Marzocco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/","og_locale":"en_US","og_type":"article","og_title":"Frenchefs at the Chateau Yquem - La Marzocco","og_description":"Frenchefs, a service dedicated to helping its clients find the perfect chef for their special events, continues its 2024 season at the Chateau Yquem with [&hellip;]","og_url":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/","og_site_name":"La Marzocco","article_publisher":"https:\/\/www.facebook.com\/LaMarzocco","article_published_time":"2024-05-08T14:08:32+00:00","article_modified_time":"2024-06-06T17:03:06+00:00","og_image":[{"width":1710,"height":2560,"url":"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_121-1-scaled.jpg","type":"image\/jpeg"}],"author":"Alla Glushchuck","twitter_card":"summary_large_image","twitter_creator":"@lamarzocco","twitter_site":"@lamarzocco","twitter_misc":{"Written by":"Alla Glushchuck","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ImageObject","inLanguage":"en-IT","@id":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/frenchefs-at-the-chateau-yquem\/#primaryimage","url":"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_121-1-scaled.jpg","contentUrl":"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/05\/YQUEM_FRENCHEF_121-1-scaled.jpg","width":1710,"height":2560},{"@type":"Organization","@id":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#organization","name":"La Marzocco","url":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-IT","@id":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg","contentUrl":"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg","width":200,"height":142,"caption":"La Marzocco"},"image":{"@id":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LaMarzocco","https:\/\/x.com\/lamarzocco","https:\/\/www.instagram.com\/lamarzocco\/"]}]}},"_links":{"self":[{"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/posts\/11289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/comments?post=11289"}],"version-history":[{"count":2,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/posts\/11289\/revisions"}],"predecessor-version":[{"id":11307,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/posts\/11289\/revisions\/11307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/media\/11296"}],"wp:attachment":[{"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/media?parent=11289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/categories?post=11289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/wp-json\/wp\/v2\/tags?post=11289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}