{"id":10462,"date":"2024-02-07T14:52:57","date_gmt":"2024-02-07T13:52:57","guid":{"rendered":"https:\/\/www.lamarzocco.com\/?p=10462"},"modified":"2024-02-07T14:52:57","modified_gmt":"2024-02-07T13:52:57","slug":"dejeuner-des-chefs-frenchefs-a-chefs-lunch-to-remember","status":"publish","type":"post","link":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/dejeuner-des-chefs-frenchefs-a-chefs-lunch-to-remember\/","title":{"rendered":"D\u00e9jeuner des Chefs Frenchefs, a chefs lunch to remember"},"content":{"rendered":"<p><a href=\"https:\/\/frenchefs.com\/\">Frenchefs<\/a> has started the 2024 season off this Monday inside the beautiful <a href=\"https:\/\/www.couventdesminimes-hotelspa.com\/en\/\">Le Couvent des Minimes H\u00f4tel &amp; Spa L&#8217;Occitane<\/a> in Mane, France. Frenchefs aims to bring Michelin-star cuisine to guests, curated experiences that fit each client&#8217;s needs. This tailor-made experience is a forward-thinking approach to offering excellence in dining.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10469 aligncenter\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_36.jpg\" alt=\"\" width=\"1582\" height=\"2378\" srcset=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_36.jpg 1582w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_36-1362x2048.jpg 1362w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_36-600x902.jpg 600w\" sizes=\"auto, (max-width: 1582px) 100vw, 1582px\" \/><\/p>\n<p>The Frenchefs series of culinary events will feature Michelin-star chefs and brands of excellence in the F&amp;B sector \u2013these encounters will meet around France throughout 2024.<\/p>\n<p>On Monday, they curated a D\u00e9jeuner des Chefs (chefs lunch) with Michelin-starred and MOF chef Louis Gachet at the helm. As these chefs&#8217; lunch-ins will continue throughout the year, La Marzocco has partnered with Frenchefs, bringing a perfect ending to each meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-10467\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_51.jpg\" alt=\"\" width=\"2419\" height=\"1610\" srcset=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_51.jpg 2419w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_51-2048x1363.jpg 2048w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_51-600x399.jpg 600w\" sizes=\"auto, (max-width: 2419px) 100vw, 2419px\" \/><\/p>\n<p>Inside Le Couvent des Minimes H\u00f4tel &amp; Spa L&#8217;Occitane La Marzocco offered all attendees, including notorious French chefs and many others (such as Louis Gachet, Nadia Summutt, Thomas Pezeril, Noel Berard, Christopher Hache, Emmanuel Pilon, Virginie Basselot) a world-class coffee experience with Caff\u00e8 Carlito.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-10463\" src=\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_7.jpg\" alt=\"\" width=\"1814\" height=\"1207\" srcset=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_7.jpg 1814w, https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_7-600x399.jpg 600w\" sizes=\"auto, (max-width: 1814px) 100vw, 1814px\" \/><br \/>\n<em>All photos by Sadik Sans Voltaire<\/em><\/p>\n<p>Partnered brands also included <a href=\"https:\/\/www.laurent-perrier.com\/fr\/\">Champagne Laurent-Perrier<\/a>, <a href=\"https:\/\/sturia.com\/\">Caviar Sturia<\/a>, <a href=\"https:\/\/www.christofle.com\/\">Christofle<\/a>, <a href=\"https:\/\/www.caffecarlito.ch\/fr\/\">Caffe Carlito France<\/a>, and <a href=\"https:\/\/www.instagram.com\/ankhor.epices\/?img_index=1\">Ankhor<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frenchefs has started the 2024 season off this Monday inside the beautiful Le Couvent des Minimes H\u00f4tel &amp; Spa L&#8217;Occitane in Mane, France. Frenchefs aims [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":10465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[60,329],"tags":[],"class_list":["post-10462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-commercial-en","category-international-en"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>D\u00e9jeuner des Chefs Frenchefs, a chefs lunch to remember - La Marzocco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/dejeuner-des-chefs-frenchefs-a-chefs-lunch-to-remember\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9jeuner des Chefs Frenchefs, a chefs lunch to remember - La Marzocco\" \/>\n<meta property=\"og:description\" content=\"Frenchefs has started the 2024 season off this Monday inside the beautiful Le Couvent des Minimes H\u00f4tel &amp; Spa L&#8217;Occitane in Mane, France. Frenchefs aims [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/dejeuner-des-chefs-frenchefs-a-chefs-lunch-to-remember\/\" \/>\n<meta property=\"og:site_name\" content=\"La Marzocco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaMarzocco\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-07T13:52:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_44-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alla Glushchuck\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:site\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alla Glushchuck\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IT\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/dejeuner-des-chefs-frenchefs-a-chefs-lunch-to-remember\/#primaryimage\",\"url\":\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_44-scaled.jpg\",\"contentUrl\":\"https:\/\/lamarzocco-it-test.testsuite.it\/wp-content\/uploads\/2024\/02\/FRENCH_2024_1_44-scaled.jpg\",\"width\":2560,\"height\":1703},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#organization\",\"name\":\"La Marzocco\",\"url\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-IT\",\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg\",\"contentUrl\":\"https:\/\/www.lamarzocco.com\/wp-content\/uploads\/2025\/04\/Lm-Logo-Logo-With-Tagline-Black-RGB-200px@72ppi.jpg\",\"width\":200,\"height\":142,\"caption\":\"La Marzocco\"},\"image\":{\"@id\":\"https:\/\/lamarzocco-it-test.testsuite.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/LaMarzocco\",\"https:\/\/x.com\/lamarzocco\",\"https:\/\/www.instagram.com\/lamarzocco\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"D\u00e9jeuner des Chefs Frenchefs, a chefs lunch to remember - La Marzocco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lamarzocco-it-test.testsuite.it\/en\/dejeuner-des-chefs-frenchefs-a-chefs-lunch-to-remember\/","og_locale":"en_US","og_type":"article","og_title":"D\u00e9jeuner des Chefs Frenchefs, a chefs lunch to remember - La Marzocco","og_description":"Frenchefs has started the 2024 season off this Monday inside the beautiful Le Couvent des Minimes H\u00f4tel &amp; Spa L&#8217;Occitane in Mane, France. 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